Mango

The fruit has a golden-green-yellow color when it is soft, is almost fiberless, and has an aromatic, pleasant, sweet flavor. Commonly available varieties in Pakistan are greenish-yellow. The unique taste and richness in its flavor makes it a worldwide favorite.

Mangos are a good source of protective antioxidants, plant chemicals that include gallotannins and mangiferin. Rich in protective antioxidants. May help maintain healthy skin & hair. Freshly sourced to ensure superior quality One of the most in-demand cultivars Refreshing signature taste relished by all age groups Can be eaten ...

Enriched with natural sugars, carbohydrates and tons of other essential nutrients like multivitamins, these mangoes provide you with daily nutritional intake. The unique creamy texture with a mild aroma is sure to shake your taste buds at the right time. Health benefits of Mango fruit. Mango fruit is rich in ...

They are rich in calcium, fibre, vitamin A, vitamin C, and electrolytes that enhance overall health. Rich in iron, magnesium, vitamin A, vitamin C, and other nutrients Healthy addition to any diet Can be consumed as a snack or used to prepare juice