-25%
Use these leaves to barbecue, boil, bake, or broil a variety of sweet and savory foods.
Being edible and easy to handle, this leaf is the first choice for preparing steamed food as hot air easily and evenly passes through it for proper cooking.
Banana leaves not only look beautiful but ...
-33%
Bananas are a good source of several vitamins and minerals, especially potassium, vitamin B6, and vitamin C.
Bananas are a good source of potassium.
A diet high in potassium can lower blood pressure in people with elevated levels and benefits heart health
-17%
Yellow plantains have a slightly firm and starchy texture, mild, almost insipid flavor and lower sugar content. If a Yellow plantain is left to ripen, it will develop a sweet taste and its color will change from yellow to black.
Bananas have lower carbohydrates and higher fiber.
Plantains are a ...
-15%
Red bananas are a group of varieties of banana with reddish-purple skin. Some are smaller and plumper than the common Cavendish banana, others much larger.
Red Banana Benefits :
May Lower Blood Pressure.
Support Eye Health.
Rich in Antioxidants.
May Support Your Immune System.
May Improve Digestive Health
-22%
Shallots are good source of iron, calcium, potassium and vitamins. It helps to improve circulation, metabolism and lower cholesterol.
Banana Shallots are longer than the ordinary round shallots and have smooth, tan-colored skin.
-19%
-30%
Greater nutritional value, high in vitamins and minerals
Enriched in vitamin C, iron, calcium, and other vital nutrients, these leaves are considered one of the best food sources to support crucial bodily functions.
When included in the regular diet, the basil leaves work wonders for your health and promote a ...
-46%
Greater nutritional value, high in vitamins and minerals
Enriched in vitamin C, iron, calcium, and other vital nutrients, these leaves are considered one of the best food sources to support crucial bodily functions.
When included in the regular diet, the basil leaves work wonders for your health and promote a ...
-26%
Greater nutritional value, high in vitamins and minerals
Enriched in vitamin C, iron, calcium, and other vital nutrients, these leaves are considered one of the best food sources to support crucial bodily functions.
When included in the regular diet, the basil leaves work wonders for your health and promote a ...
-4%
Rich in minerals, protein and vitamins, they are the most nutritious addition to your diet. Sourced fresh, they offer exceptional taste and texture with every bite.
Nutrition value (per serving): Iron 6 mg, Vitamin C 50 mg, Phosphorus, P 250 mg, Calcium, Ca 100 mg, Protein 4 g, Carbohydrate 10 ...
-21%
Green beans are great for metabolism and regulation of the sugar level of blood
They support the adrenal regulation function and provide an excellent source of protein and fibre
A good source of many nutrients and proves to be a healthy diet.
-11%
Blackberries have the highest antioxidant activity of commonly consumed fruits.
They're packed with vitamin C. Just one cup of raw blackberries has 30.2 milligrams of vitamin C.
They're high in fiber. Most people don't get enough fiber in their diet.